Vol. 1 No. 1 (2015)

Published January 1, 2015

Artículos

A.G. Agudelo, D.X. Montero, J.A. Rodríguez, G. Fuentes (Author)
8-17
Functional dairy foods from ginger (Zingiber officinale)
PDF (Spanish)
A.N. Castelblanco, L.C. Lozano (Author)
18-25
Characterizaion of bacteria with potential for plant growth promotion in vegetable seedlings
PDF (Spanish)
A.M. Rodríguez, C.I. Palacios (Author)
26-39
Budget excecution in the environmental plan in the municipality of Leticia – Amazon, period 2009 -2013
PDF (Spanish)
E. Quintero, G. Rojas, G. Ariza (Author)
40-47
Extraction and comparison of essential oil eucalyptus (eucalyptus) obtained by you through the process of hydro-distillation and assisted hydro-distillation microwave
PDF (Spanish)
P.A. León Peraza, J.L. Rodríguez Cruz, J. F. Parra Rodriguez, J. M. Perdomo Cabrejo (Author)
48-51
Extracción colorante a partir de flor de jamaica (hibiscus sabdariffa) para uso en la industria textil
PDF (Spanish)