Palabras clave
Técnicas de encapsulación
Compuestos bioactivos
Tecnología de alimentos para animales
Sistemas de liberación de nutrientes
Cómo citar
Resumen
El presente artículo de revisión pretende dar a conocer el proceso de elaboración de microencapsulados y sus beneficios dentro de la nutrición animal, más específicamente en rumiantes. La revisión se llevó a cabo mediante un estudio de la literatura respecto a la nutrición de rumiantes y la elaboración de los microencapsulados, esto con el fin de escoger el procedimiento adecuado que cumpla con el fin deseado. Se elaboró una tabla que permitiera reunir y resumir toda la información encontrada, relacionando autores, procesos, materiales y técnicas, para posteriormente analizar aquellos que tuvieran mayor efectividad. Seguido a esto, se inició la redacción del artículo teniendo presente la información encontrada, la cual permitió reconocer la aplicación de distintos métodos específicos usados en la industria de la nutrición animal, dentro de los cuales se encuentran el secado por aspersión y el enfriamiento por aspersión como técnicas exitosas en el campo del encapsulamiento de compuestos de interés para ejecutar mejoras en la nutrición de los rumiantes.Referencias
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