Crop production growth and the pea (Pisum sativum L.) in two UICAU and application of three doses of Super Soup biofertilizer - 4

Abstract

Cultivation of legumes is an important element in the development of urban agriculture in Bogotá, including peas as an important nutritional supplement in the diet. This research studied the behavior presented from the viewpoint of productive crop growth stage and the Pea (Pisum sativum L.) with the application of organic fertilizers under conditions of urban agriculture in Bogotá DC The experimental setup was established in two environmental areas in the UICAU (Community Integrated Units of Urban Agriculture). Salitre River Basin the Territory, “SOS” and the Territory Tunjuelo River Watershed “Sceptre Grow”. The variables were evaluated: stem length (cm), thickness of the stem (cm), number of true leaves and productivity. The best results were seen in super-4 broth for dilution 1 / 10 vv in villages with their length, while the dilution 1 / 30 vv and the UICAU “Growth Center” gave better results in terms of number of leaves and productivity.