Vol. 2 No. 1 (2014)

Published January 1, 2014

Artículos

Nidia Casas Forero (Author)
13-22
Conservation technologies of minimally processed fruits and vegetables
PDF (Spanish)
Pedro Pablo Martínez Padua (Author)
23-30
Commitment of renal and cardiovascular systems in canine visceral Leishmaniasis. Conceptual review
PDF (Spanish)
Nidia Casas Forero, Deisy Johana Torres Silva (Author)
31-42
Conservation on Modified Atmosphere of Onion (Allium cepa L. var. Yellow Granex) Minimally Processed
PDF (Spanish)
Oscar Andrés Cuervo Monguí, Giovanny Andrés Monguí Cortés (Author)
45-54
Environmental Management from Ecodesign
PDF (Spanish)
Mauricio A. Sierra S., Leonardo Quiñones Cantor, Adriana Mejía Terán (Author)
55-63
Ethyl esters evaluation from used oil and palm oil as a biofuel.
PDF (Spanish)
María Mercedes Hernández Henríquez (Author)
65-71
The Minotaur: a look borgiana
PDF (Spanish)
Marcela Guzmán R., Ludy Y. Zambrano A. (Author)
73-82
Effect of type of syrup and concentration on blackberry osmotic dehydration (Rubus glaucus benth)
PDF (Spanish)
José O. Salamanca L. (Author)
83-96
The intelligent technologies and the learning
PDF (Spanish)
Gloria Helena González Blair, Luisa María. Sierra Olivares (Author)
99-110
Polyphenolic content in products made from blackberry (Rubus glaucus, Benth) and aromatic plants
PDF (Spanish)