Vol. 2 No. 1 (2016)

Published January 1, 2016

Artículos

Jennifer Rodríguez R., Daissy Montero M., Yeimy Hurtado T., Nidia Casas F. (Author)
10-21
Image analysis application for the evaluation of edible coating applied to fruits
PDF (Spanish)
Luz Eliana García G., Wilmer Oswaldo González H., Carlos Mario Zuluaga D. (Author)
22-28
Evaluation of the effect of the mixture of palm tree and glicerin to obtain a bovine supplement
PDF (Spanish)
Yeimy Katherin Caro P., María Daniela Gómez S., Karen Yuliana Pastran R. (Author)
30-36
Agroindustrial potential of extracts of verbena officinalis l. and chenopodium ambrosioides l.
PDF (Spanish)
Yeimy Leandra Hurtado T., Nidia Casas F. (Author)
38-45
Effect of the replacement of fat for orange peel flour (citrus sinensis) in the quality of an ice cream
PDF (Spanish)
Sebastián Gómez P. (Author)
46-52
Benzene extraction from petrochemical industry effluents
PDF (Spanish)
Nelson J. Vargas Ortiz, Jhoan S. Diaz Delgado, Mary A. Niño Muñoz (Author)
54-56
Mechanical physical characterization of the caña brava to its use in rural constructions
PDF (Spanish)
G. P. Rodríguez Solano (Author)
58-66
Analysis of literature on how environmental facts affect financial information
PDF (Spanish)
Leidy Johana Lizarazo Aldana, Edy Daniela Rojas Lozano (Author)
68-73
Design and implementation of an integrated and running system in the Campofresh farm, Tenjo (Cundinamarca)
PDF (Spanish)
Johnathan Fabián Alfonso P., Gloria Nely Chavarro G. (Author)
74-83
Perception of public accountants and businessmen of the creation of sustainability reports in the production chain in the construction sector in the south of Bogotá
PDF (Spanish)