Vol. 3 No. 1 (2017)

Published January 1, 2017

Artículos

Maira Alejandra Valencia F., Gloria Helena González B. (Author)
11-18
Orange peel (citrus sinensis l.) antioxidant effect on cholesterol
PDF (Spanish)
Brayan Castellanos C., Leidy Varón B., Gloria González B. (Author)
19-31
Iron bioavailability
PDF (Spanish)
Luz Anggie Velásquez G. (Author)
33-38
Evaluation of a chlorinated disinfectant from bio-microbiological indicators
PDF (Spanish)
Catherine Camargo, Luis Gómez, Mauricio Sierra (Author)
39-46
Cloud point analysis of the palm biodiésel blend (elaeis guineensis) with additives of synthetic origin (visxoplex® 10-330, xp3®w-bd) and natural (biodiésel from jatropha curcas l b100)
PDF (Spanish)
Juan Pablo Villate Diaz, John Jairo Bautista Rocha (Author)
47-52
Mechanical behavior of composite based on cement reinforced with of vegetables fiber
PDF (Spanish)
Claudia Magally Rozo P., Tania Ximena Rincón B. (Author)
53-58
Design of an administrative management tool
PDF (Spanish)