Vol. 1 No. 1 (2012)

Published January 1, 2012

Artículos

Mary Luz Cruz Fúquene, Patricia Elizabeth Prieto Rivera (Author)
13-22
Description of materials and country building systems in Cundinamarca department.
PDF (Spanish)
Marilce Castro M., Guillermo Arturo Corredor S. (Author)
23-34
The effect of dietary inclusion of commercial yeast (Saccharomyces cerevisiae) on productive parameters of broilers. An experience in the classroom
PDF (Spanish)
Patricia Paola Miranda Villa, Diana Marcela Sierra Murillo (Author)
35-45
Healthy diet and functional foods
PDF (Spanish)
Andrés Polo R., Nicolás Clavijo B., Sebastián Vega L. (Author)
49-57
An Inventory management model at the postharvest area of an alstroemeria production line at C.I. Carrizoza Navas & Ltd. Co.
PDF (Spanish)
Nicolás Clavijo B., Delio Alexander Balcázar C., Andrés Polo R., Juan Sebastián Vega L. (Author)
59-66
The effect of certificates of quality management systems in the financial performance of plastics industry´s companies
PDF (Spanish)
Eliana Milena Pardo M. (Author)
67-76
Description of the transfer process for implementing competency management in a service company
PDF (Spanish)
Álvaro Gustavo Rodríguez Angarita (Author)
79-85
The exercise of power from the educational actors and their influence on socializing spheres
PDF (Spanish)
Ángela Correal, Jesús A. Galvis V. (Author)
87-94
Effect of modified atmosphere on the conservation of minimally processed tomatoes (solanum lycopersicum) long life variety
PDF (Spanish)
Diana Sandra Faride Vargas Munar, Guillermo Arturo Corredor S., Johan Stivens Jiménez C., Fabián Enrique Lince D., Camilo Eduardo Merchán H. (Author)
95-101
Effect of organic and inorganic fertilization on the plant height of the mottled bean (phaseolus vulgaris) in greenhouse
PDF (Spanish)
Gloria H. González B., Diego A. Agudelo C., Zuly A. Salamanca P. (Author)
103-111
Evaluation of antioxidant activity of oily extracts of coral tree (erythrina edulis) over two food matrices
PDF (Spanish)