Vol. 4 No. 1 (2017)

Published January 1, 2017

Artículos

Juliana Pardo C., Alejandra García R., Gloria Helena González B., Patricia Paola Miranda V. (Author)
11-23
Nutritional and sensory assessment of a chicken flavored cream soup added with Moringa Oleífera Lam
PDF (Spanish)
Jorge Enrique Díaz P. (Author)
25-38
Biological control of Spodoptera frugiperda (J.E. Smith) with native isolates of Bacillus thuringiensis (Berliner)
PDF (Spanish)
Laura Isabel Márquez M., Nathalia Barragan Y., Carlos Hernán Pantoja A. (Author)
39-49
Evaluation of the effects of sodium chloride, potassium nitrate and sodium tripolyphosphate on the thawing process of pork ribs
PDF (Spanish)
Gustavo Alberto Ríos Cortes, Santiago Sánchez Escobar, Rubén Darío Cárdenas Espinosa (Author)
51-59
Lighting control system for grow rooms
PDF (Spanish)
M. Suárez, C. Padilla, G. Febles, Lurdes Rodríguez, Nidia Fraga, D. Suárez (Author)
61-67
Evaluación de la producción y la calidad de la semilla de cuatro variedades de Brachiaria
PDF (Spanish)
Irene Nieto E., Frank Harry Suárez S., Pedro Pablo Martínez M. (Author)
69-74
Food safety: the challenge
PDF (Spanish)
Korina Ocampo Zuleta (Author)
75-89
Economic assessment of wildfires in the main Latin American and Caribbean cities: a lesson to Bogotá
PDF (Spanish)
Jaime Rangel Bolaños, Margarita Miranda Villera (Author)
91-96
A methodology to assess the impact of social development and social entrepreneurship programs
PDF (Spanish)
Gabriel Eduardo Escobar Arias, Andres Valencia Diaz (Author)
97-113
Economic growth and cash flows for service companies in the department of Santander, Colombia from 1995 to 2014
PDF (Spanish)
Rodrigo Pérez Peña (Author)
115-137
Designing microfinance models for the municipalities of Alto Magdalena, Colombia
PDF (Spanish)