Vol. 6 No. 1 (2018)

Published January 1, 2017

Artículos

Hugo Alexánder Semanate Q., María Lilibeth Ducuara H., Alix Dayana Lastra L., Xiomara Alejandra Zapata C., Enmanuel Ortiz P. (Author)
10-34
Validation of business sustainability in the city of Neiva
PDF (Spanish)
kenny Johanna Bello Rodríguez, Hernando Avendaño Espitia, Giovanny Andrés Monguí Cortés (Author)
35-52
Diseño de una herramienta para el desarrollo de auditorías internas ambientales en Colombia
PDF (Spanish)
Ángela Patricia Gómez, Lady Vanessa Jiménez, Jhoana Yamilet Colina (Author)
53-59
Evaluation of lemon shell flour as a substitute of fat in type home cake
PDF (Spanish)
Jorge Atuesta Bustos, María Cuello, José Moreno, Rosa Andrea Baracaldo Martínez, Pablo Domínguez Castaño, Gonzalo Jiménez, Fredy. Aguilar (Author)
60-66
Pre-weaning growth in wool sheep housed under colombian tropical conditions
PDF (Spanish)
Manuel Cubillos B, Martha Janneth Dávila C., Luis Antonio Avendaño F. (Author)
67-79
Productivity as an axis for sustainable agro-industrial and corporate development in the post-conflict
PDF (Spanish)
Karen Estefany Arango, Camilo Andrés Barón, Sebastián Cuchibague (Author)
80-93
Social impacts of mining in Colombia in the last years
PDF (Spanish)
Solany Castañeda Torres (Author)
94-105
Environmental management system tools: a review for SMEs in Latin America
PDF (Spanish)
Juan Carlos Martínez R., Jaime Alberto Adams A. (Author)
106-124
Conditions of security and health in the activity of ambulating and stationary sales located in the sector of San Mateo, Soacha - 2018
PDF (Spanish)
Paula Catalina Méndez Ríos, Myriam Silva Marín, Francy Méndez Casallas (Author)
125-136
An evaluation of mountain microorganisms (MM) in the production of aromatic crops
PDF (Spanish)