Vol. 6 (2021)

Published January 1, 2021

Artículos

J. Arevalo, M. Bernal, K. Castañeda, Cristhian Camilo Cardenas (Author)
8-20
Evaluation of moringa seed extract as a natural coagulant for turbidity reduction in the water treatment process of the Mariano Ospina water supply system in the municipality of Guasca, Cundinamarca
PDF (Spanish)
E. F. Gómez Cardenas, Javier Darío Hoyos Leyva (Author)
21-34
Theorical design and structuring of a margarine-type spread from sacha inchi oil (Plukenetia volubilis L.) by physical fractionation: A nutritionally superior alternative
PDF (Spanish)
Johan Esteban Villamil Galindo, S. Jiménez Marquéz, M. Barrero Echeverría, Javier Darío Hoyos Leyva (Author)
35-53
Microencapsulation strategies in ruminant nutrition: Advances in formulation, delivery systems, and functional applications
PDF (Spanish)
Diego Alejandro Rueda Cadavid, Wilson Daniel Caicedo Chacon, A. Morales Carreño (Author)
54-72
Thermal treatment effects on the microstructure and flexural performance of handmade α-Al₂O₃ crucibles
PDF (Spanish)